10/4/08 - Dinner Dance 7:00  to Midnight

Cash Bar 7:00 to Midnight

Dinner 7:30 Followed by Dancing and Visiting

Buffet Dinner Menu

Salad of Exotic Baby Greens with Choices of Toppings and Dressings

Traditional Caesar Salad

Yukon Gold Potatoes with Garlic, Sea Salt and Herbs

Roast Sirloin of Beef with Mushroom Bordelaise Sauce

Chicken Florentine

(Seared Chicken Breast with Spinach and Moray Sauce)

Lasagna

(Wild Mushroom and Three Cheeses)

Rolls and Butter

Chef’s Assortment of Desert Selections

Premium Kona Coffee, Decaffeinated

and Selection of Herbal Teas